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LOREM IPSUM DOLOR SIT AMET, CONSECTETURADIPISCING ELIT. DONEC AT LIGULA IN LIGULA ULTRICESVULPUTATE AT AC SAPIEN. IN JUSTO NEQUE, MALESUADAA LIBERO ET, LOREM IPSUM DOLOR SIT AMET,CONSECTETUR ADIPISCING ELIT

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RAW BARAND SHAREABLES

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Best Menus

DINNER MENU

BOWL of CHICKEN and SAUSAGE GUMBO

$ 39

pan braised chicken, andouille sausage, fresh vegetables, Chicken stock, served with over rice10 add shrimp 14

SHRIMP and CRAWFISH ETOUFFEE,

$ 12

Smothered in a seafood stock, served over rice24

NEW

SHRIMP and CORN MAQUE CHOUX

$ 39

Corn off the cob, onions, tomatoes, holy trinity 16

NEW

SEAFOOD BOIL

$ 31

Gulf shrimp, snow crab legs, Spiny lobster tail, andouille sausage, Red bliss potatoes and corn on the cobb

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YELLOW TAIL SNAPPERFILLET

$ 22

Pan sautéed,topped with shrimp24

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FRIED SEAFOOD PLATTER

$ 39

Gulf shrimp, oysters, crawfish and catfish fillet 28

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CHICKEN PENNE PASTA

$ 39

blackened tenders, tomatoes, red peppers in analfredo cream sauce14

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VEGETARIANENTRÉE

$ 25

Available on request12 Entrees served with choice of two sides, a third side $4 additional

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COLLARD GREENS RED BEANS and RICE FRENCH FRIESHUSH PUPPIES

$ 15

NEW

BOWL of RED BEANS and RICE,

$ 19

Pickled pork, Cajun seasonings and the holy trinity8

CAJUN JAMBALAYA

$ 41

Andouille sausage, holy trinity, garlic, vegetables, simmered in rich stock With Chicken 16 with shrimp and crab 24

NEW

CRAB and CRAWFISH CAKE

$ 25

Pan sautéed, served withamustard cream sauce26

NEW

FRIED SPINY LOBSTER TAIL

$ 29

Dredged incornmeal, Cajun seasonings,garlic herb butterMP

NEW

WHOLE FRIED YELLOW TAIL SNAPPER

$ 23

Sweet chile sauceMP

NEW

FARM RAISED FRIED CATFISH

$ 15

Dusted in corn flour, flash fried or blackened16

NEW

CFC

$ 39

half chicken drybrinedwithCajun seasonings,southern fried16

NEW

SMALL HOUSE SALAD

$ 29

Choice of dressing SIDE CAESAR SALADCOLE SLAW

NEW

SEASONED RICE RED BLISS POTATOES CORN ON THE COB MAC N CHEESEMAQUE CHOUX

$ 39

NEW

Best Menus

DESSERTS

BANANAS FOSTER

$15

Caramelized in rum and sugar, vanilla ice cream on the side 10

BOURBON PECAN PIE

$ 19

Chantilly cream, vanilla ice cream 8

NEW

FRENCH PRESSED COFFEE

$ 32

Dark roast 4 add bourbon, whiskey, brandy or rum 6

NEW

BREAD PUDDING

$ 39

Soaked in a rich custard, raisins, pecans, vanilla ice cream on the side 10

KEY LIME PIE,

$ 22

With whipped cream and sugared lime slice 8

NEW

NEW ORLEANS CHICORY COFFEE

$ 21

Black or au lait mixed with hot milk 4

NEW

Best Menus

CAJUN KIDS MENU

Burger, 4-ounce patty, choice of cheese 8

$ 15

SALE

Fried Or Grille Fish 8

$ 23

Choice of condiment½ dozen 12 1 dozen 24

NEW

Chicken tenders, honey mustard 8

$ 17

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Penne Pasta And Cheese Sauce 6

$ 28

NEW

Best Menus

RAW BARAND SHAREABLES

CHILLED OYSTERS

$ 27

On the half shell, choice of condiment½ dozen 12 1 dozen 24

SALE

FRIED OYSTERS BASKET

$ 39

Choice of condiment½ dozen 12 1 dozen 24

NEW

GRILLED SHRIMP

$ 25

With garlic herb butter½ dozen 13 1 dozen 26

NEW

FRIED CRAWFISH BASKET

$ 35

Choice of condiment1/2pound 111 pound 22

NEW

GARLIC CRAB CLAWS

$ 15

Blue swimmer claws sautéed, or flash fried, New Orleans style garlic butter 14

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CHAR GRILLED OYSTERS,

$ 13

garlic herb butter, grated cheese½ dozen 13 1 dozen 26

NEW

PEEL n EAT SHRIMP

$ 19

Hot or cold, choice of condiment½ dozen 13 1 dozen 26

NEW

FRIED SHRIMP BASKET

$ 39

Choice of condiment½ dozen 13 1 dozen 26

NEW

CRAWFISH ROLL

$ 29

On a toasted butteredroll, garlic herb butterSingle11 double 22

NEW

STEAMEDSNOW CRAB LEGS

$ 22

Choice of condiment1-poundMP

NEW