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LOREM IPSUM DOLOR SIT AMET, CONSECTETURADIPISCING ELIT. DONEC AT LIGULA IN LIGULA ULTRICESVULPUTATE AT AC SAPIEN. IN JUSTO NEQUE, MALESUADAA LIBERO ET, LOREM IPSUM DOLOR SIT AMET,CONSECTETUR ADIPISCING ELIT

DINNER

DESSERTS

KIDS MENU

RAW BARAND SHAREABLES

COCKTAILS & BEER

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Best Menus

DINNER MENU

BOWL of CHICKEN and SAUSAGE GUMBO

$ 39

pan braised chicken, andouille sausage, fresh vegetables, Chicken stock, served with over rice10 add shrimp 14

SHRIMP and CRAWFISH ETOUFFEE,

$ 12

Smothered in a seafood stock, served over rice24

NEW

SHRIMP and CORN MAQUE CHOUX

$ 39

Corn off the cob, onions, tomatoes, holy trinity 16

NEW

SEAFOOD BOIL

$ 31

Gulf shrimp, snow crab legs, Spiny lobster tail, andouille sausage, Red bliss potatoes and corn on the cobb

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YELLOW TAIL SNAPPERFILLET

$ 22

Pan sautéed,topped with shrimp24

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FRIED SEAFOOD PLATTER

$ 39

Gulf shrimp, oysters, crawfish and catfish fillet 28

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CHICKEN PENNE PASTA

$ 39

blackened tenders, tomatoes, red peppers in analfredo cream sauce14

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VEGETARIANENTRÉE

$ 25

Available on request12 Entrees served with choice of two sides, a third side $4 additional

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COLLARD GREENS RED BEANS and RICE FRENCH FRIESHUSH PUPPIES

$ 15

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BOWL of RED BEANS and RICE,

$ 19

Pickled pork, Cajun seasonings and the holy trinity8

CAJUN JAMBALAYA

$ 41

Andouille sausage, holy trinity, garlic, vegetables, simmered in rich stock With Chicken 16 with shrimp and crab 24

NEW

CRAB and CRAWFISH CAKE

$ 25

Pan sautéed, served withamustard cream sauce26

NEW

FRIED SPINY LOBSTER TAIL

$ 29

Dredged incornmeal, Cajun seasonings,garlic herb butterMP

NEW

WHOLE FRIED YELLOW TAIL SNAPPER

$ 23

Sweet chile sauceMP

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FARM RAISED FRIED CATFISH

$ 15

Dusted in corn flour, flash fried or blackened16

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CFC

$ 39

half chicken drybrinedwithCajun seasonings,southern fried16

NEW

SMALL HOUSE SALAD

$ 29

Choice of dressing SIDE CAESAR SALADCOLE SLAW

NEW

SEASONED RICE RED BLISS POTATOES CORN ON THE COB MAC N CHEESEMAQUE CHOUX

$ 39

NEW

Best Menus

DESSERTS

BANANAS FOSTER

$15

Caramelized in rum and sugar, vanilla ice cream on the side 10

BOURBON PECAN PIE

$ 19

Chantilly cream, vanilla ice cream 8

NEW

FRENCH PRESSED COFFEE

$ 32

Dark roast 4 add bourbon, whiskey, brandy or rum 6

NEW

BREAD PUDDING

$ 39

Soaked in a rich custard, raisins, pecans, vanilla ice cream on the side 10

KEY LIME PIE,

$ 22

With whipped cream and sugared lime slice 8

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NEW ORLEANS CHICORY COFFEE

$ 21

Black or au lait mixed with hot milk 4

NEW

Best Menus

CAJUN KIDS MENU

Burger, 4-ounce patty, choice of cheese 8

$ 15

SALE

Fried Or Grille Fish 8

$ 23

Choice of condiment½ dozen 12 1 dozen 24

NEW

Chicken tenders, honey mustard 8

$ 17

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Penne Pasta And Cheese Sauce 6

$ 28

NEW

Best Menus

RAW BARAND SHAREABLES

CHILLED OYSTERS

$ 27

On the half shell, choice of condiment½ dozen 12 1 dozen 24

SALE

FRIED OYSTERS BASKET

$ 39

Choice of condiment½ dozen 12 1 dozen 24

NEW

GRILLED SHRIMP

$ 25

With garlic herb butter½ dozen 13 1 dozen 26

NEW

FRIED CRAWFISH BASKET

$ 35

Choice of condiment1/2pound 111 pound 22

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GARLIC CRAB CLAWS

$ 15

Blue swimmer claws sautéed, or flash fried, New Orleans style garlic butter 14

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CHAR GRILLED OYSTERS,

$ 13

garlic herb butter, grated cheese½ dozen 13 1 dozen 26

NEW

PEEL n EAT SHRIMP

$ 19

Hot or cold, choice of condiment½ dozen 13 1 dozen 26

NEW

FRIED SHRIMP BASKET

$ 39

Choice of condiment½ dozen 13 1 dozen 26

NEW

CRAWFISH ROLL

$ 29

On a toasted butteredroll, garlic herb butterSingle11 double 22

NEW

STEAMEDSNOW CRAB LEGS

$ 22

Choice of condiment1-poundMP

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