Our Menu

LOREM IPSUM DOLOR SIT AMET, CONSECTETURADIPISCING ELIT. DONEC AT LIGULA IN LIGULA ULTRICESVULPUTATE AT AC SAPIEN. IN JUSTO NEQUE, MALESUADAA LIBERO ET, LOREM IPSUM DOLOR SIT AMET,CONSECTETUR ADIPISCING ELIT

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Welcome To Cajun And Crustaceans

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DESSERTS & DRINKS

Banana Bread Pudding

$6

Soaked in a rich custard, banana, raisins, pecans, vanilla ice cream on the side 10

BOURBON PECAN PIE

$ 19

Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly

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New Orleans Pecan Pie

$7

This is a classic and simple recipe given a Southern kick with a little bourbon.

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Coffee

$3

BANANAS FOSTER

$15

Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.

Beignets

$8

Beignet is a type of fritter, or deep-fried pastry,

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KEY LIME PIE,

$ 22

made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.

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Soft drinks, Ice tea, Bottled water

$3

Black or au lait mixed with hot milk 4

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APPETIZERS

Crab Cake

$15

Fresh lump crab meat served with Remoulade sauce

Fried Green Tomatoes

$7

Battered in cornmeal, served with Jalapeno Ranch dipping sauce

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Cracked Conch

$14

Tender and mild, served with a spicy mayo and ketchup, lime squeezes

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Chargrilled Oysters

(6) $13 (12) $24.

Sizzling in herb butter sauce, topped with a blend of cheese. Butter, garlic sauce

Fresh Jumbo Wings

$12

Fried crispy, tossed in your choice of sauces, with celery, ranch dressing or blue cheese (8)

Conch Fritters

$12

Conch mixed with onion, red & yellow & green pepper, celery and garlic. Served with Tabasco dipping sauce.

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Fried Pickles

$6

Dill pickles, cornmeal coated, served with buttermilk ranch dressing

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Grilled Jumbo Shrimp

(6) $13 (12)$24

Butter, olive oil, garlic, onions, Worcestershire sauce, Cajun seasoning, and pepper, French bread

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RAW BARAND SHAREABLES

Fresh Gulf Oysters

(6) $12 (12) $23

The freshwater of the Mississippi River that runs into the Gulf lowers the salinity of the water and contributes to making Gulf Oysters large, tender and meaty.

Oysters Chargrilled

(6) $14 (12) $26

The freshwater of the Mississippi River that runs into the Gulf lowers the salinity of the water and contributes to making Gulf Oysters large, tender and meaty.

CHILLED OYSTERS

$ 27

Chilled oysters safer to eat and they taste better. Any cocktail, mignonette, or other sauces should also be chilled. Shuck the oysters and carefully place them on the ice.

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FRIED OYSTERS BASKET

$ 39

Served with french fries, coleslaw and hush puppies. Delicious to a fault. Fried Oyster Basket quantity.

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GRILLED SHRIMP

$ 25

Grill time for shrimp will vary based on a number of factors like size of shrimp, temperature of shrimp to begin with, grill temperature, outside..

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FRIED CRAWFISH BASKET

$ 35

Baskets are served with Cajun Fries OR Substitute for Sweet Potato Fries

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GARLIC CRAB CLAWS

$ 15

Place the crab claws, prawns, butter, water, garlic, chilli flakes in a saucepan, cover and simmer slowly for 8-10 minutes on moderate heat, stirring occasionally.

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Oysters Rockefeller

(6) $14 (12) $26

Oysters Rockefeller consists of oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, and bread crumbs, then baked or broiled. Lemon wedges are the typical garnish.

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Oysters Rockefeller

$11

In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.

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Snow Crab Legs

(1 pound) $MP

Snow crab legs are sold in clusters so you'll have several legs and maybe even a claw clustered together

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PEEL n EAT SHRIMP

$ 19

PEEL n EAT SHRIMP time for shrimp will vary based on a number of factors like size of shrimp, temperature of shrimp to begin with, grill temperature, outside

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FRIED SHRIMP BASKET

$ 39

Choice of condiment½ dozen 13 1 dozen 26

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STEAMEDSNOW CRAB LEGS

$ 22

Steamed snow crab legs with lemon rinds and apple cider vinegar and garlic dip is a simple snow crab recipe that will wow you.

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CRAWFISH ROLL

$ 29

A Louisiana Seafood rendition of the classic lobster roll.

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CAJUN KIDS MENU

Kids 10 and Under only Please $7

Mac and Cheese

$ 7

is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs or meat.

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Little Cheeseburger

$ 7

The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt.

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Chicken tenders, honey mustard

$ 7

combine the mayonnaise, mustard, honey, garlic powder, paprika, and some freshly ground black pepper. ·

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Grilled Hot Dog

$ 7

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DINNER MENU

BOWL of CHICKEN and SAUSAGE GUMBO

$ 39

pan braised chicken, andouille sausage, fresh vegetables, Chicken stock, served with over rice10 add shrimp 14

SHRIMP and CRAWFISH ETOUFFEE,

$ 12

Smothered in a seafood stock, served over rice24

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SHRIMP and CORN MAQUE CHOUX

$ 39

Corn off the cob, onions, tomatoes, holy trinity 16

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BOWL of RED BEANS and RICE,

$ 19

Pickled pork, Cajun seasonings and the holy trinity8

CAJUN JAMBALAYA

$ 41

Andouille sausage, holy trinity, garlic, vegetables, simmered in rich stock With Chicken 16 with shrimp and crab 24

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CRAB and CRAWFISH CAKE

$ 25

Pan sautéed, served withamustard cream sauce26

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