ENTREES

LOREM IPSUM DOLOR SIT AMET, CONSECTETURADIPISCING ELIT. DONEC AT LIGULA IN LIGULA ULTRICESVULPUTATE AT AC SAPIEN. IN JUSTO NEQUE, MALESUADAA LIBERO ET, LOREM IPSUM DOLOR SIT AMET,CONSECTETUR ADIPISCING ELIT

Best Menus

ENTREES

Fried Gulf Jumbo Shrimp or Gulf Oysters

$16

Classic Southern Fried Shrimp from Deep South Dish blog. Fresh, wild caught Gulf Coast shrimp, doused in a milk and egg bath, then dusted with a light coating of seasoned flour and quickly deep fried to crunch

Whole Fried Fresh Fish

$MP

Fried until the bottom side is cooked through and skin is deeply browned and crisp

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Shrimp and Crawfish Etoufee

$24

Fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp.

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Shrimp and Corn Maque Choux

$18

A spicy smothered corn dish with fresh Gulf shrimp

Fried Seafood

$28

Platter Oysters, Shrimp, and Fresh Fish, with French Fries and Corn

Ribeye Steak

$29

16 ounce USDA Choice

Fried or Grilled Chicken Breast

$13

Spicy Penne Pasta

with Chicken $13,

with Shrimp $16,

with fresh fish $MP

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Shrimp and Grits

$22

New Orleans style, adding some red pepper, andouille sausage and cajun seasonings.

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Cajun Seafood Boil

$28

Crawfish, Shrimp, and Fresh Fish, with Red Potatoes, Corn, Spices

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Filet Mignon

$29

6 ounce USDA Choice

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Entrees are served with your choice of a cup of Soup of the Day or a small House or Caesar Salad and one side item: rice, fries, red beans, collard greens, mac and cheese, red potatoes, or corn