Best Menus

ENTREES

SHRIMP and CRAWFISH ETOUFFEE,

$24

Shrimp and crawfish étouffée is a classic Louisiana dish with lots for flavor. Shrimp and crawfish tails are simmered with vegetables and spices and served over hot cooked rice.

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Shrimp and Grits

$ 22

Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia.

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Fried or Grilled Chicken Breast

$ 13

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Spicy Penne Pasta with Cajun Chicken

$14

with Shrimp $17 with Fresh Fish $MP

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Shrimp and Grits

$ 22

New Orleans style, adding some red pepper, andouille sausage and cajun seasonings

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Cajun Seafood Boil

$ 28

Crawfish, Shrimp, and Fresh Fish, with Red Potatoes, Corn, Spices

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Filet Mignon

$ 29

6 oz. USDA Choice

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Fried Seafood

$ 28

Platter Oysters, Shrimp, and Fresh Fish, with French Fries and Corn

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CAJUN JAMBALAYA

$24

Andouille sausage, along with chicken and seafood, such as crawfish or shrimp slow cooked with spices of the South

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Crabcake

$25

Lump crab meat and bread crumbs, mayonnaise, mustard, eggs, and seasonings.

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Fresh Fish blackened, grilled, of fried

$ MP

Delicious blackened, grilled, of fried fish with homemade cajun seasonings.

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Fried Gulf Jumbo Shrimp or Gulf Oysters

$ 16

Fresh, wild caught Gulf Coast shrimp or oysters doused in a milk and egg bath, then dusted with a light coating of seasoned flour and quickly deep fried to crunch.

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Whole Fried Fresh Fish

$ MP

Fried until the bottom side is cooked through and skin is deeply browned and crisp

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Shrimp and Corn Maque Choux

$ 18

A spicy smothered corn dish with fresh Gulf shrimp

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Ribeye Steak

$ 29

16 oz. USDA Choice .

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Entrees are served with your choice of a small house or Caesar salad or cup of soup of the day and one additional side.